Bierhall - Bar3 BBQ

Bierhall


The Bar 3


Hors d’oeuvres (Choice of three)

Chicken Wings – buffalo, hell fire, chipotle or BBQ
Fried Pickle Chips – spicy mayo
Smoked Deviled Eggs – hickory smoked deviled eggs, green goddess filling, pickled red onion and jalapeno
Meatballs - choice of Bar 3 BBQ, Swedish, or thai chili sauce
Cadillac Nachos – burnt ends, cheddar and jack, black beans and black eyed peas, chipotle cheese sauce, tomatoes, fresh jalapenos, onions and cilantro

Pulled Pork, Beef Brisket, and Smoked Turkey
Smoked Brats
St Louis Ribs
Green Salad with Ranch
Choice of 3 Bar 3 House Sides

$25/person

(Plus Gratuity)


The Traditional


Hors d’oeuvres (Choice of three)

Artisanal bread - garlic herb whipped butter.
Spanakopita - spinach and cheese filling wrapped in a buttery filo dough.
Maple bacon chicken skewers - grilled chicken skewers, maple bacon butter sauce.
Bacon jam puff pastry - bacon jam, blue cheese and baby arugula in puff pastry.
Meatballs - choice of Bar 3 BBQ, Swedish, or thai chili sauce.

Carving station - Smoked tri tip, smoked turkey or maple glazed ham.
Garden salad - fresh vegetables, lemon shallot vinaigrette.
Roasted garlic mashed potatoes.
Green beans - sautéed in garlic butter with slivered almonds.
Pecan and sultana stuffing.
Roasted sweet potatoes - with or without toasted marshmallows on top.
Brown gravy.
Vegetarian/vegan options can be discussed with the chef.

$30/person

(Plus Gratuity)


The Happy Holiday


Hors d’oeuvres (choice of four)

Artisanal bread - garlic herb whipped butter.
Spanakopita - spinach and cheese filling wrapped in a buttery filo dough.
Bacon wrapped scallops - served with brown butter and sage.
Filo wrapped brie and crackers - Warm brie wrapped in buttery filo served with crackers.
Balsamic fig and chevre flatbread
- toasted flatbread with fig chutney, chevre and balsamic.
Crab rangoons - served with a sweet chili dipping sauce.
Spinach dip served with tortilla or pita chips
Fruit and cheese platter

Carving station - smoked prime rib, smoked turkey or maple glazed ham
Pan seared halibut, Israeli cous cous, vodka tomato sauce and parmesan.
Garden salad - fresh vegetables, lemon shallot vinaigrette.
Lobster mashed potatoes - whipped potatoes, lobster and fresh herbs.
Parmesan and ricotta polenta - rich creamy polenta.
Roasted brussel sprouts - bacon, shallot, lemon zest braised in white wine.
Honey glazed root vegetables - carrots, parsnips, squash glazed in local honey and fresh herbs.
Brown gravy.

$55/person

(Plus Gratuity)


Want More Info

Book the Bierhall Room for $250, but we will waive that cost if the food package is equal or greater than $500.

*Picking one of the 3 packages is required.